Manaki - Koroneiki Olive

Manaki Olive

The variety of Manaki olive is grown mainly in the region of Argolis in the Peloponnesus.

It is considered to be one of the best and most recognizable Greek olive oils.

Its distinguished sweetness,

its rich taste and soft texture offer an excellent flavor in cooking use.

Koroneiki Olive

The koroneiki olive is the smallest variety of olives.

It is one of the most recognized and awarded types of olives.

Its golden-green olive oil is distinguished for its unique organoleptic components,

its high nutritional value and its intense fruity aroma.

Olive oil from koroneiki olives is soft, juicy and cool.

In cooking, it releases a unique and a refreshing taste.