Die Rezepte
Griechischer Salad
Zubereitungs Zeit, 5 Minuten
Zutaten:
2 Tomaten
1 Zwiebel
1 grüne Paprika
1 Gurke
120gr. Käse Feta
6 schwarze Oliven
1 Teelöfel Kapern
3-4 Esslöfeln extra vergines Olivenöl OLIVION
Saltz
Oregano
Anleitung:
Alle Gemüse schneiden un in eine Schüssel reingeben. Feta Käse in kleine Würfeln schneiden, zusammen mit den Oliven und Kapern runter mischen. Mit den Olivenöl, Saltz und Oregano anrichten.
Tzatziki
Zubereitungs Zeit, 5 Minuten
Zutaten:
480gr. durchgesiebten Joghurt
2 Knoblauchzehen
1 geriebene Gurke (mit Schale)
Saltz und Pfeffer
extra vergines Olivenöl OLIVION
ein bischen Essig
Anleitung:
Gurke reiben und so viel Gurkensaft wie möglich abgiessen. In eine Schüssel rein geben und mit fein geschnittenen Knoblauch, Joghurt, Saltz, Pfeffer, extra vergines Olivenöl OLIVION un Essig mischen.
Humus
Zubereitungs Zeit, 5 Minuten
Zutaten:
1 Tasse gekochte Kichererbsen
1 Esslöfel Tahini
1 Knobauchzahn
Saft von eine Zitrone
6 Esslöfeln extra vergines Olivenöl OLIVION
1/2 Teelöfel Kreuzkümmel
1/4 Teelöfel Cayennepfeffer
2 Esslöfeln fein geschnittene Petersilie
Saltz und Pfeffer
Anleitung:
Gekochte Kichererbsen mit 2 Esslöfel Wasser und Knoblauch in ein Mixgerät rein tuhen, zu einer feine Creme verarbeiten. Tahini, Zitronensaft, 6 Esslöfeln extra vergines Olivenöl OLIVION, Kreuzkümmel, Cayennepfeffer, Saltz und Pfeffer rein mischen. In eine Schüssel geben mit fein geschnittene Petersilie und Olivenöl garnieren.
Preparation time: 5 minutesOlive Paste
Preparation time: 5 minutes
Ingredients:
1 cup black olives
¼ cup ground almonds
¼ cup capers
¼ cup extra virgin olive oil OLIVION
2 tablespoons vinegar
Pepper
1 tsp. fresh oregano
Instructions:
Melt the olives with the almonds in a blender, add the capers, continue the blending and pour the extra virgin olive oil OLIVION and the vinegar. Add the pepper and oregano and mix well with a spoon. The mixture should be thick and may be kept in the refrigerator for several days.
Grilled Fish
Preparation time: 20 minutes
Ingredients:
2 bream fish (or other fish of your choice)
6 tablespoons Extra Virgin Olive Oil OLIVION
Salt, pepper
Lemon
parsley
Instructions:
Clean the bream, sprinkle them with salt and pepper and let them drain. Turn on the grill in moderate heat, coat the bream with 2 tablespoons extra virgin olive oil OLIVION and bake on one side and then on the other. When the bream are ready, place them on an oblong platter, sprinkle with the remaining extra virgin olive oil OLIVION and lemon and garnish them with chopped parsley.
Scented oil for grilled meats
Preparation time: 5 minutes
Ingredients:
½ liter of extra virgin olive oil OLIVION
1 twig of thyme
1 bay leaf
6 peppercorns
1 crushed clove garlic
1 tsp grated fennel
Instructions:
Mix all the ingredients in a bowl, cover it with a plate and allow the ingredients to stay for a month. Strain the olive oil into a bottle and use it whenever you need it.
Grilled Steaks
Preparation time: 30 minutes
Ingredients:
4 veal chops
8 tablespoons Extra Virgin Olive Oil OLIVION
Salt, pepper
Oregano
Lemon
Instructions:
Beat the beef steaks lightly with a special mallet. Then, marinate them long enough in flavored olive oil or extra virgin olive oil OLIVION with salt, pepper and oregano. Grill them in high heat, brush them frequently with the marinade and serve them warm.
Semolina Pudding
Preparation time: 20 minutes
Ingredients:
2 cups fine semolina
1 cup extra virgin olive oil OLIVION
1 ½ cup sugar
½ cup honey
5 cups water
¼ cup walnuts groats
¼ cup pine cones
¼ cup blonde raisins
2 pieces of cinnamon - 3 cloves - 1 lemon
Instructions:
Put water, sugar, honey and herbs to boil for 2-3 minutes. Remove the herbs with a slotted spoon and keep the syrup hot.
Place the extra virgin olive oil OLIVION in a wide saucepan to burn and throw the semolina little by little and stir constantly with wooden spoon. When it becomes blonde, add the walnuts and the pine cones. Stir constantly over low heat until the semolina gets a brown color. Download the saucepan from the heat, add the raisins, stir and add the syrup. Place the saucepan over low heat until the semolina absorbs the fluid. Download the saucepan from the heat, stir well, cover with a clean towel for 5 minutes and then put the semolina to large or small forms. Deform, sprinkle with sugar and cinnamon and serve.
Raisinbread
Preparation time: 1 hour
Ingredients:
1 tablespoon yeast powder
½ cup sugar
½ cup extra virgin olive oil OLIVION
½ cup lukewarm water
1 cup orange juice
1 cup black raisins
4 cups flour (approximately) for all uses
½ tsp cinnamon
¼ tsp clove
¼ tsp fresh mastic pounded with a little flour
Orange zest
A little salt
Instructions:
Put the yeast in a bowl and dissolve it in warm water. Sprinkle with a little flour, stir it to make porridge and leave it in a warm place to rise.
Put the extra virgin olive oil OLIVION, the sugar, the orange juice, the dissolved yeast, the raisins and the remaining flour with the salt in a bowl. Knead well and add the spices. Let the dough rise in warm place until doubled in volume. Shaped rolls or loaf and bake in moderate oven for 40-45 minutes.
Cake with Apples
Preparation time: 1 hour
Ingredients:
6 apples, peeled and cut into thin slices
1 ½ cup sugar
3 cups flour for all purposes
1 tsp soda
1 tsp salt
2 tsp grated cinnamon & clove
½ cup crushed walnuts
1 cup blonde raisins
1 cup extra virgin olive oil OLIVION
1 vanilla
Icing sugar for dusting
Instructions:
Put the apples and the sugar in a large saucepan over low heat until the sugar melts a bit without cooking the apples. Download the saucepan from the heat. Stir the flour with the baking soda, the spices, the salt, the walnuts and the raisins. Pour the extra virgin olive oil OLIVION in the mixture of apples and then the flour. Stir until the materials are well combined and form a thick mixture. Brush the pan with some olive oil, pour the mixture and bake in moderate oven for 45-50 minutes. When completely cooled, sprinkle with powdered sugar.
Orange Cookies
Preparation time: 45 minutes
Ingredients:
1 ½ cup extra virgin olive oil OLIVION
1 cup sugar
1 ½ cup orange juice
3 tsp baking powder
1 tsp soda
6 tablespoons cognac
Orange zest
1 ½ pound soft flour
A little sesame
Instructions:
Mix the extra virgin olive oil OLIVION with the sugar until the sugar melts. Add the orange juice, the cognac, the orange zest and the flour mixed with the baking soda and the baking powder. Feel your dough becoming soft. Shape the cookies round or oblong, sprinkle them with some sesame seeds and bake in moderate oven for about 25 minutes until they acquire a yellow color.
